Ganesh is a homeless man who has been out on the streets for the past 8 months. Most of his days are spent sitting on the pavement outdoor at the Urban Transformation Centre or Pudu Sentral.

Meals or Money


His everyday view is the LRT carriages passing thru the Plaza Rakyat LRT. Since a final month, there may be added the brand new Sungai Buloh-Kajang MRT line, adding to the circulation of commuters passing with the aid of. However, Ganesh’s own habitual, beneath shadows from the shape costing millions of ringgit in upkeep works, has remained unchanged. On a few days, he could be in time to gather loose food packets dispensed with officers’ aid from the Federal Territory Islamic Council (MAIWP). That might be his one and best meal for the day.

Five Tips for Creating the Perfect Emergency Food Storage Area

Your emergency survival plan will likely consist of an area where you may store meals, water, and different basic substances. This place merits a few unique attention; I call it the emergency meals delivery aisle. After all, it is the region that holds the key to your survival. Don’t make the mistake of storing your meals in an area that promotes the spoilage of the food you have worked hard to accumulate. The following hints will help you create the high-quality meal storage region you may have in your home.

Simply the word

1 – Enough space is critical. Too often, humans try to shove a yr’s really worth of food right into a pantry. This makes for chaos. You might not be capable of seeing what is on the shelves, and it will likely be not possible to music your inventory. You need to select a place like a spare room, basement, or a root cellar that lets you stroll in and sincerely get a terrific look at all you have. The area needs to have sufficient room to live prepared and without difficulty see all that you have. Space ought to have good enough room for shelves to permit you to take advantage of all the space in the vicinity, from floor to ceiling.

Meal Delivery

2 – The area will want to be somewhat temperature managed. It would not need its very own cooling or heating machine until you stay in a place where excessive temperatures are an issue. Room temperature is perfect, and using that, something among 50 to 80 ranges works. Anything colder and you danger your meals freezing and in the end thawing. Freezing and thawing destroy most foods. Heat is any other problem and can promote microorganism increase.

3 – A dry and ventilated space can even hold your food in tip-pinnacle condition. You do not need it to be damp. Dampness ruins things like flour, pasta, and some other dried meal products. It promotes mold and bacteria boom, at the same time as making a pleasant environment for pests. If you’re the usage of a basement, you must preserve the place dry. Use enthusiasts or install an ok ventilation machine to make certain moisture isn’t placed within the air and perilous your meal storage. All food should be stored as a minimum of 6 inches off the ground, simply in case, there is a minor flood.

4 – Pests are an actual issue and want to be closely monitored. It isn’t difficult to see while a mouse or rat has been round. They depart droppings everywhere and will leave paper or cardboard shreds if they have managed to get into your food delivery. If you word mouse droppings or see telltale signs and symptoms of rodents, you want to take an instantaneous movement. Set traps, use poisonous bait if your household is secure to do so, and seal up any cracks or holes that can be serving as an invite for the rodents to invade. You may even need to observe for signs and symptoms of ants or roaches. Keep the vicinity clean, and do not depart any food out to attract insects and other pests. Pests are a leading purpose of food garage destruction.

5 – You need to hold your meals storage a mystery for the maximum part. This means you don’t need it completely apparent to any antique Joe who jewelry the doorbell or stops with the aid of a larger or anything. Your survival resources and what you have got stashed away for an emergency are your business. You do not want to put it on the market what you’ve got. Anybody who knows you have got a huge stash goes to come to your property first when matters get crazy.


Your supply of food, water, and resources have to be saved to yourselves and your immediate family individuals. If you’re maintaining it in a spare room, hold the door closed whilst visitors are over. Cover any home windows to the room with heavy curtains. This certainly serves functions; it continues humans from peering in, and it blocks the daylight as a way to purpose your food to break down.

Meals ideas

With those five suggestions, your meal garage may be quite safe and ultimate for years. Do your best to locate a suitable area in your own home to preserve your food and emergency components. It may take some rearranging or even a small redesign, however considering it’s far from your survival stash, it is nicely worth the attempt.

7 Trends for Food Retailers to Consider for 2016

The recipe to keeping a possible and growing business within the retail food space is to change as consumers alternate. In other words, massive-container meal retailers, supermarkets, unique meal stores, or even convenience shops must adapt to their clients’ constantly varying tastes.

Trends do alternate over the years, and what’s contemporary now could be old hat a yr or two from now. Nonetheless, the subsequent seven trends are presently famous and gaining momentum. The traditional understanding is that they’ll be riding forces in the food enterprise for 2016.

1. Food education

It is now not pretty much a particular food product; it is also about the science and basics in the back of a particular product. Consumers want to make informed shopping decisions about food. They are increasingly interested in food schooling, mostly their own studies into what makes up satisfactory, healthier meals.

The fashion here for clients is understanding where their meals come from, who produced them, and how. Additionally, they want to realize the ingredients of these ingredients and whether or not there are any fitness issues concerning components. Food shops have to recognition for imparting this essential information – in-keep – to their customers.

2. Price/nice dynamic

Contemporary purchasers are willing to pay premium prices for certain meal products if they accept as true with them of surest nice. The emphasis here is on buying merchandise that might be nutritious, clean, and natural. The purity of ingredients is genuinely a fashion within the meals and food service enterprise. Customers will change off charge in lots of cases for superb food products that advantage their health and suit their lifestyle. Supermarkets want to encompass such objects of their product blend.

3. New toppings

People do no longer want the ‘same antique’ with regards to meal toppings. Gone are the days of basic gravies and sauces passed down from grandparents to mother and father and then to offspring. There’s nothing wrong with those antique favorites; it is simply that clients want new, bold, and interesting toppings. Food outlets must carry products of this type and/or the substances wished for clients to create their very own concoctions.

Be clothes

Trends in this vicinity consist of growing one’s personal steak sauce for burgers and steak. Exotic seasoning combinations go through experimentation for hen dishes. Furthermore, there is innovation in seafood toppings. Unique sauce recipes exist for salmon, halibut, haddock, or other fish. An example is a sauce that consists of sherry, soy sauce, water, ginger root, and apple juice pay attention. This is actually an alternative to simple (but scrumptious) butter and lemon juice over fish.

4. No antibiotics or hormones

This is a tremendous fashion within the meals industry as an entire. Consumer Packaged Goods organizations ought to critically address this trouble while producing products destined for supermarket shelves. Food retailers need to take a web page from the fast-meals commercial enterprise whilst considering healthier merchandise to stock on their shelves.

The European Union bars increase hormones in meat. The U.S. Food and Drug Administration (FDA) regulates the amount and kind of hormones used. So does Health Canada. However, some corporations are going further. For example, the A&W hamburger chaining Canada is selling its hormone, antibiotic, and preservative-lose burgers.

5. Niche liquids


Customers are looking for incredible new beverages on grocery store shelves and in grocery store dairy instances. The income of soda (carbonated pop) is declining as people seek more healthy alternatives to sugary drinks. There’s even a piece of a backlash in opposition to diet liquids that use chemical substitutes for sugar.

Plated menu

Consumers desire natural bottled water, diet waters, wholesome electricity drinks, and prepared-to-drink iced coffees and teas. Furthermore, they seek liquids that have few substances and want the few substances healthful. This accounts for the various green tea product services which are famous. This category is inexperienced and other teas that comprise a hundred percent certified natural Ganoderma (also known as reishi mushroom).

6. International flavors

Another fashion within the meals industry is clients’ preference for international flavors – decidedly exclusive from normal U.S. And Canadian dinner-time fare. Food retailers must embrace this trend in terms of wearing new merchandise. Ethnic condiments and spices are a hot trend, which includes harissa and chimichurri. So is real ethnic cuisine, no longer Tex-Mex, but actual Mexican recipes sourced from the state. Also, ethnic-influenced morning menus are present day. Examples of this category consist of coconut milk pancakes and Asian-flavored syrups.

7. Locally sourced seafood, produce, and meats

This hearkens extremely to point primary. Consumers more and more want local products. They want meal shops to inventory products that circulate from meal producers, farms, and butcher shops, fast, to supermarkets shelves and then their dinner tables.

Secondly, they want to buy domestically to promote their nearby economies. Such is the recognition of purchasing local wines. Third, they want to, without problems, trace the source of their ingredients if they come across any troubles with them. Being capable of talk with a neighborhood producer is simply positive.